Miso Soup is a traditional part of Japanese cuisine. It is often served as a side for meals, be it breakfast, lunch, or dinner. I’ve done another, more simple version of this dish before. If you want a simple miso soup, check it out. The thing that makes this recipe different, and so much better, is that I make the dashi (broth) from scratch rather than from a packet of hon dashi. Doing everything yourself will elevate a great bowl of soup to something really special.
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